CROCODILIAN COUNTRY HOTEL & CONFERENCE CENTRE
Hotel in Fochville

Our en-suite rooms, developed in 2 categories, will satisfy the needs of well-traveled patrons and the country atmosphere at the CROCODILIAN will ensure that your stay will become memorable. The standard rooms are equipped with on-suite facilities, telephones, TV’s, heating & ventilation. The luxury rooms are equipped with on-suite facilities which include a separate bath and shower, telephones, TV, personal safe and air-conditioning. The furnishing was selected to provide each room with it’s own character. We offer luxury accommodation for our guest from far, were you are met with warm and friendly service. Our honeymoon suite and bridal room are privately enclosed with a swimming pool, Jacuzzi and sauna. The Crocodilian also offers a fabulous restaurant and sports bar which is open 7 days a week. Visit the CROC Country Restaurant and enjoy exquisite meals from our a la carte menu. We offer tasty food prepared with flair by our resident chef, using healthy and wholesome ingredients. The delicious and innovative menu is subject to seasonal changes to make full use of local produce. Freshly baked Hot and crispy roll, with a creamy Garlic Sauce topped with Cheddar & Mozzarella Cheese. Tender fresh button Mushrooms, crumbed and deep fried with a choice of Garlic or Tartar Sauce. Fresh shrimps served with a perfectly ripe avocado, topped with Seafood Mayonnaise sauce. Tender snails covered with a choice of creamy Garlic or Garlic-butter sauce. Delicious Pan fried Chicken livers with a Prego Peri-Peri Sauce, served with brown bread. Tender slices of smoked Springbok fillet on a bed of lettuce with grated parmesan cheese and. Deep fried Halloumi cheese wrapped with succulent bacon strips served with a sweet chilli sauce. Freshly baked in our wood burning oven with either Garlic or Garlic & Herb mix. Deep fried Falkland Calamari squid heads dusted with flour & Fish spice served with a tangy tartar sauce. Fresh and tender Baby Marrows, brinjals & mushrooms served with pepperdews and feta cheese in a creamy white Wine sauce topped off with Parmesan Cheese. Succulent whole crumbed chicken fillet, stuffed with Ham and Cheese. 300gr of Matured whole tender Beef Fillet covered with a Feta, rosemary & Dijon mustard ensemble and drenched with a Red wine & port sauce. Portuguese treat of matured tender Cubes of Rump flame grilled with coarse salt & Bay Leaves served on a skewer. Cubes of succulent marinated Crocodile tail on a skewer with Mediterranean Vegetables, basted with our secret sauce. Your choice of either deep or pan fried rings, served with Garlic or Peri-Peri. Pizza base with our own Chef’s special surprise combination. Pizza base topped with grande Tomato sauce, finished off with our generous helping of Mozzarella cheese and Italian herbs. Pizza base with minced Beef, Onions, Green Pepper, Chillies, Garlic and Mozzarella cheese. Pizza base with Green pepper, Bacon, Chicken Strips, Mushrooms and Mozzarella cheese. Creamy homemade mousse, served with your choice of Cream or Ice-Cream. Traditional Greek dessert with a twist; covered with nuts & a sweet honey, lemon & cinnamon sauce. Our Chef’s speciality Tennis biscuits covered with a caramel delight and topped with. Traditional melt in the mouth hot pudding served with Custard or Ice cream. Creamy baked custard infused with our own Amarula served with Cream or Ice Cream.